Fine Dining

Visitors to the yacht are offered an extensive choice of dishes of Mediterranean, Asian and the Chef's unique creations. The finest and most creative Chefs from around the world have worked on the menu of Serena Club. Our wine list includes thousands of bottles for the most exquisite and whimsical tastes.

The mission of Serena Club is to give to our guests a unique experience of fine yacht dining, based on the highest standards of yacht hospitality and an authentic yachts ambience.

Chef Domenico Filippone is originally from Sicily, Italy and graduated from the Institute Alberghiero Aurelio Saffi in Florence, Italy. Domenico Filippone studied at Paul Bocuse — prominent French chef of the 21st century, the founder and head of the international culinary contest «Bocuse d’or». Domenico worked in Alain Ducasse’s restaurant «au Plaza Athenee» in Paris, restaurant of Gualtiero Marchesi in Brescia, Italy which is a Three Michelin Star restaurant, «Enoteca Pinchiorri» in Florence, Italy and others